This is a quick fly-by to share this brilliant and easy recipe for birdseed cakes. I followed this lady's instructions and it worked perfectly and made a gazillion of them.
All you need is bird seed, flour, water and syrup - and something like a cookie cutter to mould them in. You can make any shape but as it's December I have made mine festive.
Now I just have to find a cat-proof place to hang them! Hope the birds like them...
(NB: the recipe suggests corn syrup but if you are in the UK it's easier to use golden syrup and works just as well.)
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